Michelle's Poppy Seed Chicken!

While this is not really a Mountain Woman/1830s dish, it is a family favorite that some have asked for, so here it is.  Michelle's Poppy Seed Chicken!

3-4 cups cooked Chicken

1 can Cream of Mushroom Soup

1 8oz container of Sour Cream

I tube of Ritz Crackers

½ stick of Butter melted

2 Tablespoons Poppy Seeds

* Place Chicken in casserole dish.

* Combine sour cream and soup.

* Spread the sour cream/soup mix over chicken.

* Melt butter.

* Break crackers into crumbs.

* Mix cracker crumbs and poppy seeds into butter.

* Spread over the top of chicken and sour cream/soup.

* Bake uncovered at 350^F for 30 minutes.

* Serve at once!

This is a tasty treat, often baked for the whole family when they visit or come here, much to their great delight.  We typically have purple wonder potatoes and Navajo blue cornbread to the side.  Tasty!