Saturday, April 30, 2016

Update: Mountain Woman Pumpkin Balls - with Cinnamon Sugar!

Made another batch of Mountain Woman Pumpkin Balls today.  This time with pinto beans not black beans for the refrieds, and mixed alot of cinnamon sugar into the batch, plus some dashed on top before baking.  They are yummy.  These are what I call the party or weekend treat batch... and they are going fast!

~ Michelle

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